Published by Slow Food International Foundation for Bio-Diversity, The Gift of Bees is a 32 page .pdf download all about bees, their prodcuts and how to raise them.
Published by Slow Food Foundation for Bio-Diversity, Slow Food Presidia is a 108 page.pdf download guide of the 174 Slow Food Presidia in
producers, including small farmers, fishermen, butchers,herders, cheesemakers, bakers, and pastry chefs and are concrete virtuous examples of a new agricultural model, based on quality, the recovery
of traditional knowledge, respect for the seasons and animal welfare.
The Presidia are promoted and coordinated by the Slow Food Foundation for Biodiversity.
Published by Slow Food Foundation for Bio-Diversity.
In supporting the Slow Food Foundation’s project, the Piedmont Regional Authority aims to promote a number of
women’s cooperatives producing argan oil in the Moroccan provinces of Agadir, Taroudant, Chtouka, Tiznit and Ait
Argan is an endemic shrub which only exists on the southern coast of
Appreciating this product and using it through these recipes not only enables us to better value and understand
Moroccan culture. It also helps development efforts for a group of women living in a challenging area of this
Supporting argan oil and its many uses – from cuisine to cosmetics and natural medicine – has the added benefit of maintaining an ancient, mainly female tradition which has been handed down from mother to daughter through age– old rituals.
Piedmont Region for Moroccan women
President of the Piedmont Regional Authority
Cooking with Traditional Leafy Vegetables focuses on some of the native vegetables found across Tanzania, providing an introduction to their growing areas, local names and traditional uses in addition to a selection of recipes.