Connecting young people with their food is the most important step we can take to ensure a future full of good, clean, and fair food. Slow Food nurtures this future through our Slow Food in Schools program. Working with our chapters across the country, our Garden to Table projects provide meaningful, hands-on food experiences and education to K-12 students.
Current projects for children are incorporated on the CFSA Farm Tour in June, the Earth Market, all summer sessions, and other special dates annouced on our calendar.
Slow Food Upstate Grants are made available to schools and teachers and educators.
Slow Food Upstate is currently working on a project just for teachers and community educators in Taste Education.
Please contact us for availability to bring a Slow Food Day to your school.
We have educational programs in taste education, school gardens, cooking, and more.
Contact firstname.lastname@example.org for information.
By Slow Food USAEvery child deserves to grow up knowing where food comes from, how to grow it, cook it and share it, and how to be healthy. And now, thanks to the hard work of Andrew Nowak and his team of volunteer Slow Food leaders and garden coordinators across the country, our new School Garden Manual starting one at your local school can be easier than ever.
Bart Garrison Agricultural Museum of South Carolina re-opened spring of 2013 in Pendleton, SC with an amazing display of the History of Agriculture in the State of SC
Slow Food Upstate sponsors the Future of Agriculture Room with fun learning for children.
Contact Les McCall for more information.