Moonshine Madness at Dark Corners Distillery

Celebrate the Southern Traditon of Moonshine with Slow Food Upstate at Dark Corners on January 15

Tour the distillary, learn how moonshine is made legally on Main St. and listen to some great music by Rocky Bottom Bluegrass, and of course, taste the hand spirited whiskeys made right here in Greenville, SC

This event will feature a special batch of Moonshine prepared with local Pumpkin Town corn by distiller and owner Joe Fenten. As a part of Slow Food Upstate's mission to educate the community with regards to local food, local food traditions, and sustainability, we would like to point out some of the "green" effects of this event...

CSA's now available for 2012 

A Community Supported Agriculture program allows you to purchase a share of the produce from the farm.  Each one is different-so explore

Parson's Produce

Bio-Way Farms

Clemson University Student Organic Farm

Internships now Available

Slow Food Upstate and the Earth Market

Bio-Way Farms

Parsons Produce

Red Fern Farms

Carolina Farm Stewardship Job Openings

Meet me at the Earth Market, on the lawn at the McDunn Gallery, 741 Rutherford Rd., Greenville SC 29609

Every Third Thursday, 2-6 pm through September.  

Earth Markets 2012

May 17, June 21, July 19, Aug. 16, Sept. 20

See the Earth Market on WSPA TV 

See our calendar for more information.

Membership to Slow Food Special Offer, $25.00 

Become a Member, for just $25.00   Special Offer extended.

Slow Food Upstate is featured on One Cause, a web site that allows you to shop on line and your selected merchants will contribute a percentage of the sale to Slow Food Upstate.  Go to www.onecause.com and become a member, then select Slow Food Upstate as your Cause to support.  Add the One Cause browser tab to your computer and select your merchants through the One Cause web site.  One Cause will then send Slow Food Upstate the contributions.  You must however, access the merchant through the One Cause web site to participate.

These contributions will help further the Slow Food Upstate programs and projects in our area.

Jennifer Sparks

Janette Wesley, Chapter Leader

Ann Marshall

Debbie Cooke

Marnie Record, Co-Chair

Renato Vicario, Taste Integrity

Clark and Katherine Mizell

Adam Gautsch

Donna Johnston

Anna Kate Hipp

Linda Lee

Beth Kunkle, Clemson

Cassandra Nelson

Lil Glenn

James Wilkins