Slow Food Upstate

Supporting Good, Clean and Fair Food

Food Safety Workshop for Food Entrepreneurs

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Wednesday June 25, 2014 - Thursday June 26, 2014
South Carolina Botanical Garden?s Hayden Conference Center in Clemson

Food Safety Workshop for Food Entrepreneurs – June 25-26 at the South Carolina Botanical Garden’s Hayden Conference Center in Clemson.

 

 

Register before June 12th to receive the early-bird discount of $150.

 

 

This workshop will cover a wide variety of topics related to the preparation and processing of value added food products. Workshop topics include:

 

· State and Federal regulations of food products

 

· What is an approved facility?

 

· Food safety planning

 

· Product testing

 

· Nutrition labeling

 

· Food processing

 

· Food packaging

 

· Documents and record keeping

 

· Traceability and recall

· And more!

 

See attached brochure or go to www.clemson.edu/extension/food2market for more information.

 

To register go to https://shopping.clemson.edu/ (and search Food2Market)

 

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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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Upcoming Events

Friday, Aug 29 at 6:00 PM - 8:00 PM
Wednesday, Sep 3 at 3:00 PM - 5:00 PM
Thursday, Sep 4 at 1:00 PM - 3:00 PM
Thursday, Sep 4 at 4:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller