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Food Safety Workshop for Food Entrepreneurs – June 25-26 at the South Carolina Botanical Garden’s Hayden Conference Center in Clemson.
Register before June 12th to receive the early-bird discount of $150.
This workshop will cover a wide variety of topics related to the preparation and processing of value added food products. Workshop topics include:
· State and Federal regulations of food products
· What is an approved facility?
· Food safety planning
· Product testing
· Nutrition labeling
· Food processing
· Food packaging
· Documents and record keeping
· Traceability and recall
· And more!
See attached brochure or go to www.clemson.edu/extension/food2market for more information.
To register go to https://shopping.clemson.edu/ (and search Food2Market)