Slow Food Upstate

Supporting Good, Clean and Fair Food

Slow Food Upstate: A Taste of Spring at Bacon Brothers

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Sunday April 27, 2014 3:00 PM - 6:00 PM
Bacon Brothers Public House, 3620 Pelham Road Greenville, South Carolina 29615  (map)

Sunday, Apr. 27  at Bacon Brothers with Chef Anthony Grey

A Taste of Spring

A casual Sunday event to mix and mingle, Chef Anthony will speak about nose-to-tail cooking, and the restaurant’s practice of sustainability. 

Join Slow Food Upstate at Bacon Bros. Public House on Sunday afternoon, April 27th, when Chef Anthony Gray will feature the best local products of spring. Food stations arranged inside and out will allow guests to mix and mingle.

 

Chef Anthony Gray has presented us with the full menu of epicurean delights menu:

 

Pickled Royal Red Shrimp

 

BioWay Farm Asparagus, Earth Market Greenville Producer,wrapped with Fennel Coppa

 

Pickled and Roasted Beet Salad, Osplit Creek Farms Goat Ricotta, preserved lemons, picked herbs

 

Butter Lettuce Wraps, Smoked and Braised Trotter, pickled spring onion, breakfast radish, mustard seed

 

Ark of Taste Ossabaw Island Whole Hog BBQ

with Lacinato Kale slaw, Pit cooked Ark of Taste Sea Island Red Peas, Sorghum BBQ

 

Ark of Taste Guinea Hog Charcuterie

 

featuring

 

Garlic Salumi

 

Lonzino

 

Hand Carved 9 month aged shoulder ham

 

 

Appalachian Sweet Flint caramel bacon popcorn

 

Benne Seed Cookies, Chantilly cream and strawberries

 

Smoked sunburst trout, Anson Mills Buckwheat Blinis, Happy Cow Crème fraîche, Trout Roe

 

Border Springs Farm Lamb Merguez, mint Chimichurri, broad bean hummus, warm flatbread

 

Limestone Farms Deviled Eggs,

 

Bethel Trails Farm Rabbit Corn Dogs

 

 

 

 A portion of every all-inclusive ticket goes to benefit Slow Food Upstate grants, which are awarded to organizations, schools, local farms and individuals in the Upstate whose mission dovetails with the Slow Food mission of promoting good, clean and fair food.

Tickets Available Here.

 

 

 

 

 

 


Contact Linda Lee for more information: mlinlee@bellsouth.net

Tickets available soon.

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Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
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  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Wednesday, Oct 1 at 3:00 PM - 5:00 PM
Thursday, Oct 2 at 1:00 PM - 3:00 PM
Thursday, Oct 2 at 4:00 PM - 8:00 PM
Friday, Oct 3 at 6:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller