Slow Food Upstate

Supporting Good, Clean and Fair Food

Slow Food Upstate: A Taste of Spring at Bacon Brothers

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Sunday April 27, 2014 3:00 PM - 6:00 PM
Bacon Brothers Public House, 3620 Pelham Road Greenville, South Carolina 29615  (map)

Sunday, Apr. 27  at Bacon Brothers with Chef Anthony Grey

A Taste of Spring

A casual Sunday event to mix and mingle, Chef Anthony will speak about nose-to-tail cooking, and the restaurant’s practice of sustainability. 

Join Slow Food Upstate at Bacon Bros. Public House on Sunday afternoon, April 27th, when Chef Anthony Gray will feature the best local products of spring. Food stations arranged inside and out will allow guests to mix and mingle.


Chef Anthony Gray has presented us with the full menu of epicurean delights menu:


Pickled Royal Red Shrimp


BioWay Farm Asparagus, Earth Market Greenville Producer,wrapped with Fennel Coppa


Pickled and Roasted Beet Salad, Osplit Creek Farms Goat Ricotta, preserved lemons, picked herbs


Butter Lettuce Wraps, Smoked and Braised Trotter, pickled spring onion, breakfast radish, mustard seed


Ark of Taste Ossabaw Island Whole Hog BBQ

with Lacinato Kale slaw, Pit cooked Ark of Taste Sea Island Red Peas, Sorghum BBQ


Ark of Taste Guinea Hog Charcuterie




Garlic Salumi




Hand Carved 9 month aged shoulder ham



Appalachian Sweet Flint caramel bacon popcorn


Benne Seed Cookies, Chantilly cream and strawberries


Smoked sunburst trout, Anson Mills Buckwheat Blinis, Happy Cow Crème fraîche, Trout Roe


Border Springs Farm Lamb Merguez, mint Chimichurri, broad bean hummus, warm flatbread


Limestone Farms Deviled Eggs,


Bethel Trails Farm Rabbit Corn Dogs




 A portion of every all-inclusive ticket goes to benefit Slow Food Upstate grants, which are awarded to organizations, schools, local farms and individuals in the Upstate whose mission dovetails with the Slow Food mission of promoting good, clean and fair food.

Tickets Available Here.







Contact Linda Lee for more information:

Tickets available soon.

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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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Upcoming Events

Thursday, Aug 6 at 6:15 PM - 8:00 PM
Saturday, Aug 8 at 9:00 AM - 12:00 PM
Saturday, Aug 8 at 10:00 AM - 1:00 PM
Thursday, Aug 13 at 6:15 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes


Advisory Board

Anna Kate Hipp

Jim Ritchie