Slow Food Upstate

Supporting Good, Clean and Fair Food

Creating an Ornamental Edible Garden

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Thursday February 13, 2014 6:15 PM - 8:00 PM
Swamp Rabbit Cafe - upstairs, 205 Cedar Ln. Greenville, SC 29611  (map)

Creating an Ornamental Edible Garden (6:15-8pm)

When: Thursday, Feb 13, 2014
Where: Swamp Rabbit Cafe - upstairs, 205 Cedar Ln. Greenville, SC 29611 (map)

DescriptionThis course will cover edible plants that look beautiful in the landscape as well as ornamental plants that benefit a food garden. Find out which fruits and vegetables have great form, evergreen leaves, amazing fall color, and more! All the plants featured grow well in the upstate of South Carolina.

$15 each with a limit of 24 people per class. If you take 4, you get $10 off the total price. Please review the cancellation policy before making your purchase: http://www.appalachianfeet.com/cancellation-policy/


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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
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  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Wednesday, Nov 26 at 3:00 PM - 5:00 PM
Thursday, Nov 27 at 1:00 PM - 3:00 PM
Thursday, Nov 27 at 4:00 PM - 8:00 PM
Friday, Nov 28 at 6:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes

 

Advisory Board

Anna Kate Hipp

Jim Ritchie