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May 17 — May 19, 2013
Join us in the French Quarter of New Orleans for a national gathering of Slow Food chapter leaders and volunteers. Connect with fellow leaders, experience the local culture and build your skills and knowledge in workshops designed just for you. Register now!
When: Friday, May 17 at 9:00am — Sunday, May 19 at 3:00pm
Where: Astor Crowne Hotel, 739 Canal Street (at Bourbon Street)
French Quarter, New Orleans
Town Hall Q&A with new Executive Director Richard McCarthy
Skills Building & Informational Workshops
Traditional Crawfish & Shrimp Boil Dinner (with Veg options!) at The Edible Schoolyard
Louisiana’s Ark of Taste Foods and Heritage Dishes
Slow Food Tent at the Bayou Boogaloo Festival
Cultural Tours & Side Trips
Live Jazz, fresh fish and fun in the heart of the French Quarter. Need we say more? Register now!