Slow Food Upstate

Supporting Good, Clean and Fair Food

Grow Your Own Shiitake Mushroom Workshop - Clemson

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Thursday February 28, 2013 2:00 PM - 5:00 PM
SC Crop Improvement Association Warehouse,191 Old Cherry Road, Clemson, SC 29634

Learn to Grow Your Own Shiitake Mushrooms at a hands-on workshop presented by Clemson Extension Agents, Millie Davenport and George Dickert. Each paid participant will receive one log to grow their own gourmet Shiitake mushrooms at home. Participants will learn about mushroom production from inoculation to harvest.

https://shoppin​g.clemson.edu/i​ndex.php?main_p​age=product_inf​o&cPath=103&pro​ducts_id=566  

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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller