Slow Food Upstate

Supporting Good, Clean and Fair Food

Black History Month celebrated at Bi-Lo

« Back to calendar « Previous Event | Next Event »
Saturday February 16, 2013 12:00 PM - 2:00 PM
1315 S. Pleasantburg Dr. Greenville, SC 29605  (map)

BI-LO HONORS THE ‘LEGACY OF GOOD EATING’ WITH

CHEF ROSECLEER MARIE POWELL

AS PART OF BLACK HISTORY MONTH CELEBRATIONS

 

WHO: BI-LO

 

WHAT: During Black History Month, BI-LO proudly celebrates the diversity of its customers and the many flavors of the African-American heritage by hosting a Legacy of Good Eating at select stores. As part of the celebrations, shoppers will enjoy an afternoon of family, food and heritage and will be treated to a live cooking demonstration featuring Chef Rosecleer Marie Powell, who will prepare seafood and sausage jambalaya. In addition to the delicious food tastings, event attendees can pick up new recipes such as pan seared pork chops, jerk chicken, Hoppin’ John and shrimp, avocado and mango salsa to add to their cook books, as well as enjoy a live radio remote, children’s activities and more.

 

WHEN: Sat., Feb. 16, from noon – 2 p.m.

 

WHERE: BI-LO Store #563

1315 S. Pleasantburg

Greenville, SC 29605

 

COST: Free

MORE: Chef Rosecleer Marie Powell is a passionate culinary chef extensively trained at Le Cordon Bleu. She brings a wealth of experience as a personal chef and specializes in Caribbean fare.

 

CONTACT: Todd Lynch at toddlynch@sjp.com or (904)-596-2027

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments

Subscribe to our E-News

Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Wednesday, Jul 23 at 3:00 PM - 5:00 PM
Thursday, Jul 24 at 1:00 PM - 3:00 PM
Thursday, Jul 24 at 4:00 PM - 8:00 PM
Friday, Jul 25 at 6:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller