Slow Food Upstate

Supporting Good, Clean and Fair Food

Mushroom Cultivation Workshop

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Saturday April 27, 2013 9:00 AM - 10:00 AM
129 Merritt Rd. Liberty, SC, 29657  (map)

An all day event. Mushroom lunch will be provided. Includes instruction a fruiting kit, and a shiitake log. (a $50 value). Taught by Tradd Cotter on-site at the Mushroom Mountain Farm in Liberty, SC. Participants will learn different methods to cultivate mushrooms, designing mushroom gardens, and composting with fungi. Directions and more information will be mailed to you upon registration. Must register in advance. This workshop is limited to 30 people.



(864) 855-2469

(fax) (864) 855-2469

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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

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Upcoming Events

Saturday, Aug 1 at 9:00 AM - 12:00 PM
Thursday, Aug 6 at 6:15 PM - 8:00 PM
Saturday, Aug 8 at 9:00 AM - 12:00 PM
Saturday, Aug 8 at 10:00 AM - 1:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes


Advisory Board

Anna Kate Hipp

Jim Ritchie