Slow Food Upstate

Supporting Good, Clean and Fair Food

Workshop: Business Plan Fundamentals and Strategic Thinking for New & Beginning Farmers

« Back to calendar « Previous Event | Next Event »
Monday January 14, 2013 12:30 PM - 4:30 PM
Phillips Market Center, State Farmers Market, 3483 Charleston Highway, West Columbia, SC 29172  (map)

AgSouth, ArborOne and SCNBFP present:

Business Plan Fundamentals and Strategic Thinking for New and Beginning Farmers will focus on the development of business plans using an on-line business planning tool in the morning session, followed by an eye-opening strategic thinking session with Dr. David Kohl, President of AgriVisions, LLC, over lunch. Scott Mickey, Clemson University, will discuss risk management in the afternoon.

 

The full agenda can be found at www.scnewfarmer.org

 

Location: Phillips Market Center, State Farmers Market

3483 Charleston Highway, West Columbia, SC 29172

http://www.phillipsmarketcenter.com/

 

Fee: $10 for SCNBFP current participants and alumni

$30 for Non-SCNBFP

 

Register online by JANUARY 10

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments

Subscribe to our E-News

Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Thursday, Oct 30 at 1:00 PM - 3:00 PM
Thursday, Oct 30 at 4:00 PM - 8:00 PM
Friday, Oct 31 at 6:00 PM - 8:00 PM
Wednesday, Nov 5 at 3:00 PM - 5:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller