Slow Food Upstate

Supporting Good, Clean and Fair Food

Heritage Poultry Workshop

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Thursday January 10, 2013 1:00 PM - 5:00 PM
Mill Spring Ag Center, 156 School Rd., Mill Spring NC  (map)

Sponsored by the Polk County Office of Agricultural Development, Jim Adkins of the Sustainable Poultry Network will be presenting. Jim is an APA certified poultry judge who has raised more than 50 breeds of standard bred poultry. Learn about breeding poultry for vigor, appearance, and purpose (eggs, meat or dual purpose).


Location: Mill Spring Ag Center

156 School Rd, Mill Spring, NC


Cost: $10 to cover materials.


To register: Call 828-894-2281 or email

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Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

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As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Saturday, Aug 1 at 9:00 AM - 12:00 PM
Thursday, Aug 6 at 6:15 PM - 8:00 PM
Saturday, Aug 8 at 9:00 AM - 12:00 PM
Saturday, Aug 8 at 10:00 AM - 1:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes


Advisory Board

Anna Kate Hipp

Jim Ritchie