Slow Food Upstate

Supporting Good, Clean and Fair Food

Chicken Keeping Workshop

« Back to calendar « Previous Event | Next Event »
Sunday September 30, 2012 9:00 AM - 4:00 PM
Mills River Educational Farm, 149 Grandview Lane, Hendersonville, NC 28791  (map)

Thursday August 30, 2012 9:00 AM - 4:00 PM

Mills River Educational Farm, 149 Grandview Lane, Hendersonville, NC 28791 (map)

Chicken Keeping Workshop

 

Heritage poultry is all the rage and here's your chance to learn more. Take advantage of the International Center for Poultry workshop on Thursday, August 30th from 9-4pm at the Mills River Educational Farm ust up the road in Hendersonville, NC. The session focuses on raising heritage poultry for pleasure and profit. It's designed to help small, sustainable farmers and serious backyard enthusiasts with breeding, growing, and selling poultry.

For more information contact: jim@centerforpoultry.com or call 209.890.5326, www.centerforpoultry.com

Host: Rocco Sinicrope, International Center for Poultry

 

Cost: $69 before 8/24; $89 after 8/24

Thanks to Sustainable Greenville for this information

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments

Subscribe to our E-News

Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Wednesday, Apr 16 at 3:00 PM - 5:00 PM
Thursday, Apr 17 at 1:00 PM - 3:00 PM
Thursday, Apr 17 at 4:00 PM - 8:00 PM
Friday, Apr 18 at 6:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller