Slow Food Upstate

Supporting Good, Clean and Fair Food

Carolina Farm Stewardship Assoc. Sustainable Ag Conference

« Back to calendar « Previous Event | Next Event »
Saturday October 27, 2012 All Day
Daily, until October 28, 2012

Hyatt Hotel, Main St. Greenville, SC  (map)

Sustainable Ag Conference - Oct 26 - 28, 2012 in Greenville, SC

CFSA Local Foods Feast, 6:30 pm, Friday, Oct 26, 2012

Hyatt Regency, Greenville, SC

Want to do more to support local food and organic farms? Want to enjoy amazing, local organic food?

Be part of the CFSA Local Foods Feast. This magical, mouthwatering meal made with only the best in-season, sustainably grown ingredients supplied by local farms is one of the highlights of CFSA’s annual Sustainable Agriculture Conference.

The evening features keynote speaker Debra Eschmeyer – FoodCorps founder and recipient of the James Beard Foundation Leadership Award in recognition of her school food reform efforts. A go-to expert on food systems and policy, Debra is also an organic farmer and a phenomenal speaker!

The Feast can be purchased without registering for the full conference. Proceeds from the event support the CFSA’s work to help sustainable family farms thrive in the Carolinas.

Support your local farmers by becoming a Local Foods Feast Sponsor. Contact Alice Alexander at alice@carolinafarmstewards.org or 919-824-4799. All sponsors will be recognized in our publications.

$1,000 – Local Foods Feast Bountiful Sponsor - Table of 10, and CFSA membership; OR 4 tickets and one conference scholarship for a young farmer, and CFSA membership

$500 – Local Foods Feast Abundant Sponsor - 4 tickets, and one year CFSA membership

$250 – Local Foods Feast Plentiful Sponsor - 2 tickets, one year CFSA membership

[$50 general tickets for non-conference participants will be available August 1]


Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments

Subscribe to our E-News

Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Wednesday, Oct 1 at 3:00 PM - 5:00 PM
Thursday, Oct 2 at 1:00 PM - 3:00 PM
Thursday, Oct 2 at 4:00 PM - 8:00 PM
Friday, Oct 3 at 6:00 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Debbie Cooke, Founding Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Mary Hayes

Anna Kate Hipp

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller