Slow Food Upstate

Supporting Good, Clean and Fair Food


Thursday, February 28, 2013 jump to date
2:00 PM - 5:00 PM Grow Your Own Shiitake Mushroom Workshop - Clemson
Learn to Grow Your Own Shiitake Mushrooms at a hands-on workshop presented by Clemson Extension Agents, Millie Davenport and George Dickert. Each paid participant will receive one log to grow their own gourmet Shiitake mushrooms at home. Participants... more
6:30 PM - 7:30 PM African American Culture
February 28 | 6:30 pm Sterling Community Center 113 Minus Street, Greenville Join us in the Sterling community as we celebrate in fellowship. The event will include a healthy spin on traditional foods, entertainment reflective of African American... more

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Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Thursday, Aug 6 at 6:15 PM - 8:00 PM
Saturday, Aug 8 at 9:00 AM - 12:00 PM
Saturday, Aug 8 at 10:00 AM - 1:00 PM
Thursday, Aug 13 at 6:15 PM - 8:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes


Advisory Board

Anna Kate Hipp

Jim Ritchie