Slow Food Upstate

Supporting Good, Clean and Fair Food


Wednesday, February 20, 2013 jump to date
All Day Conference on Value-Added Products from Muscadine Grapes
On Wednesday, February 20, 2013, the Sustainable Appalachian Viticulture Institute and Jewel of the Blue Ridge Vineyard, in conjunction with Warren Wilson College in Asheville NC, will host the 3rd Annual Sustainable Viticulture Conference at Warren ... more
12:00 PM - 2:00 PM HBO Film Screening, Weight of the Nation
HBO's Weight of the Nation Screening Please join us to view four episodes of HBO's Weight of the Nation and discuss its implications on our community and society. Three years in the making, this four-part documentary series, features case studies ... more

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Become a Member of Slow Food

Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.

Join Us!

As a member, you choose your local chapter, Slow Food Upstate.

When you choose the Upstate as your local chapter, we offer such benefits as:

  • priority notification and discounts to our events
  • annual members only meeting
  • an invitation to participate in our members only cooking classes
  • 10% off books at the Earth Market Greenville
  • become part of the selection team for "Upstate Snail Blazer" Awards

Upcoming Events

Saturday, Mar 28 All Day
Saturday, Mar 28 at 9:00 AM - 12:00 PM
Sunday, Mar 29 at 1:30 PM - 5:30 PM
Friday, Apr 3 at 1:00 AM - 2:00 PM

Slow Food Upstate Board

Janette Wesley, Chapter Leader

Linda Lee, Co-Chair

Joe Augello , Treasurer

Lil Glenn, Secretary

Mary Carney

Sarah Flick

Mary Hayes

Donna Johnston

Eve King

Dr. Beth Kunkle

Jordon Lea

Vivian Portunato

Chris Sermons

Renato Vicario

Dr. Nancy Walker

Brittney Waller

Emily Yepes


Advisory Board

Anna Kate Hipp

Jim Ritchie