Slow Food Upstate

A local chapter of Slow Food USA in the Upstate of South Carolina

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September 25, 2010 Slow Food National Volunteer Day

Posted by slowfoodupstate on August 25, 2010 at 4:44 PM

In preparing for the Slow Food National Volunteer Day, my husband and I paid a visit to the Project Host Soup Kitchen, and wow, were we impressed.

 

Running like a Swiss clock, the volunteers were chopping cutting, baking, washing pots and pans and preparing for the beautiful faces already forming a line at the door by 10 am.  We were shown the whole operation, kitchen to garden, to cooking school.  Not only does this kitchen address hunger but also addresses the root causes of hunger, and the cooking school offers a life changing experience to those who would like to work in the food service industry but never had proper training.  Lynn Denny, the head of the school, trains folks in a twelve week program to cook, budget, manage conflicts, develop interview and resume' skills in order to maintain employment at the completion of the course.  All of this is free of charge to those in need.

The school and the kitchen are able to choose fresh vegetables from their enormous garden, maintained by the Master Gardeners program, and it  is  full of tomatoes, squash, peppers, and herbs, plenty to make any gardener jealous.

 

The Upstate is a vast Universe, and difficult to pull everyone in to one place for one day of volunteering.  We are asking you to participate with all of the Slow Food Chapters across the United States in National Volunteer Day, “Dig In! Breaking Ground, Breaking Bread” and to join your fellow friends of Slow Food Upstate as we direct our mission towards Soup Kitchens and Food Banks all across the Upstate.

 

Here are ways you can help:

 

  • Donate food from your garden, from your farmer’s market or retail grocer
  • Donate your Time-call your local soup kitchen or food bank to make an appointment.
  • Donate your money-send a check to your local food bank or soup kitchen.
  • Donate your used cook books or write down your favorite recipes and send them to Lynn Denny, cooking class instructor at Project Host Soup Kitchen in Greenville.

 

Please e mail us and let us know your experiences and send us your photograph and we will post them on the Slow Food Upstate website blog. Here is a list of area locations where you can help.

Soup Kitchens and Food Banks

 

 

 

Abbeville  

 

 

Golden Harvest Food Bank  http://www.goldenharvest.org/
Aiken, S.C.
Vikki Adkins,
vbadkins@goldenharvest.org
803-648-0752

Serving Abbeville, Aiken, Allendale, Anderson, Bamberg, Barnwell Edgefield, Greenwood, McCormick, Oconee and Pickens

 

Anderson

 

Anderson Emergency Soup Kitchen
306 West Franklin Street – 864-224-4763

 

 

Operation Care     (864) 716-0885
Location is 7.44 miles from city center Anderson
101
Mitchell Rd
Belton, SC 29627

 

Operation Care     (864) 847-7090
Location is 12.61 miles from city center Anderson
3 Middleton Blvd
Williamston, SC 29697

 

Destiny’s Food Bank Ministries     (864) 886-9722
Location is 20.43 miles from city center Anderson
400 E South 6th St
Seneca, SC 29678

 

 

Anderson Interfaith Ministries

 

http://www.aimcharity.org/

 

Food bank, emergency assistance

 

1202 South Murray Ave.

 

Anderson, SC 29624

 

Phone: 864-226-2273

 

Golden Harvest Food Bank
Food pantry serving 11 SC counties

 

Cherokee County Soup Kitchens & Shelters

 

Miracle Hill Ministries
Gaffney – 227 Henderson Street – 864-488-0376
Homeless shelter and food, always open

 

Second Harvest Food Bank of Metrolina
Charlotte, NC    Serving Cherokee, Lancaster, Spartanburg, Union and York
Kay Carter,
kcarter@secondharvest.org
864-376-1785

Greenwood

Golden Harvest Food Bank  http://www.goldenharvest.org/
Aiken, S.C.
Vikki Adkins,
vbadkins@goldenharvest.org
803-648-0752

Serving Abbeville, Aiken, Allendale, Anderson, Bamberg, Barnwell Edgefield, Greenwood, McCormick, Oconee and Pickens

 

Greenville

 

Harvest Hope Food Bank
5200 Pelham Road, Suite A – 864-281-3995
Distributes food to local pantries; individuals may call if emergency assistance is needed

 

Miracle Hill Ministries
575 West Washington Street – 864-242-6933
Homeless shelter and food, always open

 

Loaves & Fishes
25 Woods Lake Road, Suite 812 864-232-3595
Collecting and distributing excess perishable food to organizations helping the homeless

 

Project Host Soup Kitchen
525 South Academy Street

 

PO Box 345, Greenville, SC 29602 – 864-235-3403
Soup kitchen serving lunch daily

 

Greer

 

Greer Relief
Greer – 202 Victoria Street – 864-848-5355
Food pantry and emergency financial assistance

 

Pickens

 

Golden Harvest Food Bank
Aiken, S.C.
Vikki Adkins,
vbadkins@goldenharvest.org
803-648-0752

Serving Abbeville, Aiken, Allendale, Anderson, Bamberg, Barnwell Edgefield, Greenwood, McCormick, Oconee and Pickens

 

Piedmont

 

Piedmont Emergency Relief Center

 

3 Main Street – Piedmont, SC 29673 – 864-845-5355
Emergency food assistance

 

Slater-Marietta

 

Foothills Family Resources
Slater – 3 Main Street – 864-836-1100

 


Post Office Box 246
Slater, S.C. 29683

Food pantry Monday-Friday with canned and non-perishable items

 

Spartanburg

 

SC Hunters for the Hungry
864-585-9218
507 Amelia Avenue - Spartanburg, SC 29302
info@schuntersforthehungry.org   

 

Community Food Bank of the Upstate 

 

Scott Larsen P.O. Box 873
Mauldin, SC 29662

Visit our Warehouse at:
20 Maple Creek Circle, Greenville, SC 29607

864-277-0298 (phone)  864-277-0299 (phone)  864-277-0297 (fax)

 

South Carolina Food Bank Association 

 

Harvest Hope Food Bank
Columbia, S.C.
Marsha Thompson,
mthompson@harvesthope.org
803-254-4432 ext.113

 

Calhoun, Clarendon, Chester, Chesterfield, Darlington, Dillon, Fairfield, Florence, Greenville, Kershaw, Laurens, Lee, Lexington, Marion, Marlboro, Newberry, Orangeburg, Richland, Saluda and Sumter

 

Lowcountry Food Bank
Charleston, S.C.
Miriam Coombes,
mcoombes@lcfbank.org
843-747-8146

 

Berkeley, Beaufort, Charleston, Colleton, Dorchester, Georgetown, Hampton, Horry Jasper and Williamsburg

 

Second Harvest Food Bank of Metrolina
Charlotte, NC
Kay Carter,
kcarter@secondharvest.org
864-376-1785

 

Cherokee, Lancaster, Spartanburg, Union and York

 

Golden Harvest Food Bank
Aiken, S.C.
Vikki Adkins,
vbadkins@goldenharvest.org
803-648-0752

 

Abbeville, Aiken, Allendale, Anderson, Bamberg, Barnwell Edgefield, Greenwood, McCormick, Oconee and Pickens

 

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Celebrate the Southern Traditon of Moonshine with Slow Food Upstate at Dark Corners on January 15

Tour the distillary, learn how moonshine is made legally on Main St. and listen to some great music by Rocky Bottom Bluegrass, and of course, taste the hand spirited whiskeys made right here in Greenville, SC

This event will feature a special batch of Moonshine prepared with local Pumpkin Town corn by distiller and owner Joe Fenten. As a part of Slow Food Upstate's mission to educate the community with regards to local food, local food traditions, and sustainability, we would like to point out some of the "green" effects of this event...

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Carolina Farm Stewardship Job Openings

Meet me at the Earth Market, on the lawn at the McDunn Gallery, 741 Rutherford Rd., Greenville SC 29609

Every Third Thursday, 2-6 pm through September.  

Earth Markets 2012

May 17, June 21, July 19, Aug. 16, Sept. 20

See the Earth Market on WSPA TV 

See our calendar for more information.

Membership to Slow Food Special Offer, $25.00 

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Slow Food Upstate is featured on One Cause, a web site that allows you to shop on line and your selected merchants will contribute a percentage of the sale to Slow Food Upstate.  Go to www.onecause.com and become a member, then select Slow Food Upstate as your Cause to support.  Add the One Cause browser tab to your computer and select your merchants through the One Cause web site.  One Cause will then send Slow Food Upstate the contributions.  You must however, access the merchant through the One Cause web site to participate.

These contributions will help further the Slow Food Upstate programs and projects in our area.

 

 

Board Members

Jennifer Sparks

Janette Wesley, Chapter Leader

Ann Marshall

Debbie Cooke

Marnie Record, Co-Chair

Renato Vicario, Taste Integrity

Clark and Katherine Mizell

Adam Gautsch

Donna Johnston

Anna Kate Hipp

Linda Lee

Beth Kunkle, Clemson

Cassandra Nelson

Lil Glenn

James Wilkins