Slow Food Upstate, based in
Slow Food S.C.- Upstate (Greenville) is a chapter of Slow Food U.S.A., a 501(c)3 non-profit organization, and is therefore a subordinate organization of Slow Food U.S.A.
The mission focus is food education
Mission Statement Slow Food
Mission Statement, Slow Food Upstate
Embracing fully the mission of Slow Food
Our special emphases involve the 10 counties of Upstate of South Carolina, honoring local food traditions, and local producers, the well-being of the environment and the community. We strive as well in educating children and adults with appropriate workshops, classes, and dining opportunities to uphold biodiversity in the food system, with respect to Slow Food initiatives.
Membership matters! Slow Food members are the lifeblood of this organization, providing the necessary financial support to power the global movement, the devotion to living Slow and making “good, clean and fair food for all” a reality.
As a member, you choose your local chapter, Slow Food Upstate.
When you choose the Upstate as your local chapter, we offer such benefits as:
Dr. Beth Kunkel, Chapter Leader
Linda Lee, Co-Chair
Joe Augello , Treasurer
Lil Glenn, Secretary
Dr. Nancy Walker
Anna Kate Hipp